Melbourne Cellar Door was established in March 2018 by brothers Mark and Tony Pendreich, bringing together their passion for hospitality, quality produce, and thoughtfully curated drinks.

Located in the heart of South Wharf, Melbourne Cellar Door has evolved into a refined yet welcoming restaurant, bar, and events space—offering a seamless blend of elevated dining and relaxed atmosphere in one of Melbourne’s most vibrant precincts.

The menu showcases modern Australian favourites, including premium grass-fed steaks sourced exclusively from the Goulburn Valley, alongside handcrafted pastas, pizzas, and seasonal chef specials. Designed to be both approachable and elevated, the offering caters to everything from casual lunches to special occasions.

In early 2023, the venue expanded with the introduction of Dukes Distillery, transforming the former barrel room into a working distillery and bar. Here, small-batch gin, vodka, and vermouth are crafted in-house and featured across a curated drinks list, alongside an extensive range of wines, craft beers, and signature cocktails—including refreshing spritz options such as Bella Spritz.

Melbourne Cellar Door is also a versatile destination for functions and private events, welcoming both intimate gatherings and larger celebrations. With no venue hire fee and flexible minimum spend options, it offers an accessible yet elevated setting for any occasion.

Throughout the week, a curated lineup of in-house experiences—including weekday lunch specials, happy hours, steak nights, parma nights, oyster happy hours, and the signature A.S.A.P (A Spritz & A Pasta)—ensures there is always something to enjoy.

Warm, inviting, and constantly evolving, Melbourne Cellar Door continues to bring together great food, quality drinks, and genuine hospitality in a space designed for every kind of guest.